60 min
Method
- Cut up all the vegetables into small cubes.
- Put all the ingredients in a saucepan, and simmer for about 60 min.
- Season with salt and pepper.
Ingredients
To serve 4
- 200 g pickled cucumber
- 100 g carrots
- 80 g root parsley
- 60 g celeriac
- 200 g potatoes
- 400 ml water
- 2 tbsp sour cream
- salt and pepper
Nutritional value per serving/per 100 g
|
Energy/Calories |
93 kcal/ 35 kcal |
|
Carbohydrates |
14 g/5.5 g |
|
Protein |
2 g/1 g |
|
Fat |
2 g/1 g |
|
- of which saturated fat |
1 g/0.5 g |
|
- monounsaturated fat |
0.5 g/ 0.1 g |
|
- polyunsaturated fat |
0.5 g/ 0.1 g |
|
Dietary fibre |
4.5 g/2 g |
Allergen content
|
Gluten |
No |
|
Lactose |
Yes |
Last revised: 09/06/23, Published: 23/05/23